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Our garlic cooked sausage
This cooked sausage with its attractive scent of garlic, is a typical product of the French charcuterie.
Made of French pork meat and fresh garlic, the sausage is then cased and baked in the oven.
Delicious with a salad, in a sandwich or with steamed potatoes, it can also be served with sauerkraut.
Available in a smoked version.
Ingredients
Pork meat* (80%), pork fat*, salt, garlic** (1.08%), dextrose, spices, stabilisers: triphosphates, nutmeg, antioxidant: sodium erythorbate, preservative: sodium nitrite.
(*) origin: France
(**) origin: non EU
Average nutritional values
For 100g
Energy (KJ)
1293
Energy (Kcal)
312
Fat (g)
28
of which saturates (g)
8,2
Carbohydrates (g)
1,2
of which sugars (g)
1,2
Protein (g)
14
Salt (g)
2
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