Discover
Our Rosette
Emblematic product of Lyon and its surrounding area, “La Rosette” is a high quality dried sausage with an iconic conical shape.
This traditional sausage made with finely chopped meat has a remarkable creaminess in taste and texture.
Regular maturing over many weeks results in a sausage dried at core and a smooth texture throughout.
A fine choice for your charcuterie platter, “La Rosette” can be eaten on its own or garnished with pickles in savoury sandwiches!
For a more rustic dried sausage, choose “Le Ménage” or “Le Bridé”.
Ingredients
Pork meat, salt, LACTOSE, sugar, spices and aromatic plant, antioxidant : sodium erythorbat, maturation ferments, preservative : potassium nitrate. Surface colouring : calcium carbonate.
Natural skin of pork.
144 g of meat for 100 g of final product.
Traces of GLUTEN
(*) Origin: France
Average nutritional values
For 100g
Energy (KJ)
1563
Energy (Kcal)
377
Fat (g)
30
of which saturates (g)
11,1
Carbohydrates (g)
0,6
of which sugars (g)
0,6
Fibers (g)
0,5
Protein (g)
25,8
Salt (g)
4,8
You might like
Any further information needed ?