Discover

Our smoked garlic cooked sausage

This cooked sausage, with its irresistible garlic aroma, is a typical product of the French charcuterie.

Made of French pork meat and fresh garlic, the sausage is cased to be baked in the oven and then smoked for a few hours.

Perfect in sauerkraut, with lentils or even a French Cassoulet, it can be served with a simple salad or a slice of buttered bread.

Also exist non-smocked.

Net weight:200g

Ingredients

Pork meat (87%)*, pork fat*, water, salt, garlic (1.1%)**, dextrose, spices, stabiliser: tripolyphosphates, preservatives: potassium lactate and sodium nitrite, nutmeg, antioxidant: sodium erythorbate, smoke flavor.

(*) Pork meat origin France.
(**) Garlic non EU origin.

Average nutritional values

For 100g

Energy (KJ)

1294

Energy (Kcal)

313

Fat (g)

of which saturates (g)

8,2

Carbohydrates (g)

1,2

of which sugars (g)

1,2

Proteins (g)

Salt (g)

2,0

Partners area

Download additional information using your account login