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Our Signet Blanc
Le Signet Blanc is a superior ham with rind.
Like all traditional Jean Caby hams, it is hand-moulded and cooked at a low temperature for many hours to preserve the meat’s softness.
In thin or thick slices, you can use it to make delicious Cantonese rice recipes, savory cakes, salads and so many more.
Also available in a smoked version.
Net weight:8.2 kgs approx. – available at the delicatessen counter of your supermarket
Ingredients
Pork ham*, salt, sugar, flavourings, antioxidant : sodium erythorbate, preservative : sodium nitrite.
(*) origin: EU
Average nutritional values
For 100g
Energy (KJ)
604
Energy (Kcal)
144
Fat (g)
6,9
of which saturates (g)
2,3
Carbohydrates (g)
0,5
of which sugars (g)
0,5
Protein (g)
20
Salt (g)
2,0
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