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Our Pavé in Pepper coating
Our “Pavé in pepper coating” is a typical French dried sausage. It comes from an ancient hand crafted recipe, rich in finely chopped and delicately spiced lean meat.
You will be delighted by its unique tender texture, the result of a slow and regular maturing process.
Its pepper coating gives it immense character.
When finely cut, its generous slices will enhance the appearance of your charcuterie platters.
Perfect as an aperitif, for a buffet or as a snack to fill a little peckish!
Also available plain or coated in herbs de Provence…Bon Appétit!
Ingredients
Pork meat, salt, LACTOSE, sugar, red wine, spices and aromatic plant, antioxidant : sodium erythorbate, preservative : potassium nitrate, maturation ferments. Coating: pepper (2,9%), jelly (pork gelatin, dextrose, salt, gelling agent : carrageenans, preservative : potassium sorbate), glycerin.
127g of pork meat for 100g of final product.
Traces of GLUTEN.
(*) Origin: France
Average nutritional values
For 100g
Energy (KJ)
1404
Energy (Kcal)
338
Fat (g)
25,9
of which saturates (g)
9,7
Carbohydrates (g)
3
of which sugars (g)
1,7
Fibers (g)
1.1
Protein (g)
22,7
Salt (g)
4,9
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