Our Pavé in Herbs de Provence

Our “Pavé in Herbs de Provence” comes from an old traditional recipe, made with finely chopped lean meat and delicate secret seasoning.
You will appreciate its incomparable tender consistence, the result of a slow and regular maturing process.

Its coating in Herbs de Provence gives its pretty coloured crust and is a successful mix of flavours, to be discovered!

When finely cut, its generous slices will give style to your charcuterie platters.

Practical for your picnics on days out or to make tasty, satiating snacks so easily.

Also available plain or coated in pepper… Bon Appétit!