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“Le Pavé Nature” by Jean Caby is a typical French dried sausage. It is made according to a very old, traditional recipe, rich in finely chopped and delicately seasoned meat.
You will be delighted by its unique tender texture, the result of a slow and regular maturing process.
When finely cut, its generous slices will give style to your charcuterie platters.
Tasty and comforting snacks are yours for your picnics and hikes!
Also available coated in pepper or in herbs de Provence…Bon Appétit!
Ingredients
Pork meat, salt, LACTOSE, sugar, red wine, spices and aromatic plant, antioxidant : sodium erythorbate, preservative : potassium nitrate, maturation ferments.
Natural casing. Surface colouring : calcium carbonate.
130g of pork meat for 100g of final product.
Traces of GLUTEN.
(*) Origin : France
Average nutritional values
For 100g
Energie (KJ)
1400
Energie (Kcal)
337
Fat (g)
26,1
of which saturates (g)
9,8
Carbohydrates (g)
1,9
of which sugars (g)
1,9
Fibers (g)
1.2
Protein (g)
23,2
Salt (g)
5,1
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