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Basilic
Crème de foie herbes de Provence

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Our Liver Cream with Herbs of Provence

The Provençal herbs give our liver cream a new and very pleasant flavour, which you must discover!

This liver cream has a smooth and melting texture in the mouth.
Its half moon shape highlights the delicacy of the preparation.
Its beautiful golden jelly sprinkled with Provençal herbs also brings out its colour.

Produced according to a traditional recipe, with a traditional white bard, our liver cream is distinguished by its subtle taste and its great appearance: it is also easy to slice.

To be enjoyed with crusty bread or on crakers, famous!

Also available with green peppercorns or plain.

Net weight:2 kgs approx – available at the delicatessen counter of your supermarket
Basilic

Ingredients

Pork* fat, pork* liver (24%), water, white EGGS, onions, potato starch, salt, MILK powder, WHEAT flour, pepper, provencal
herbs (0,19%)**,  antioxidant : E316, preservative : E250.
Coating: Jelly (water, pork* gelatin, salt, colouring : E150a), reconstituted bard (fat emulsion and pork protein (water,
fat and pork proteins), gelling : E401, salt, preservative : E267), provencal herbs.
Traces of NUTS.

(*) Pork meat origin France.
(**) Provencal herbs origin EU and non-EU

Slogan Jean Caby

Average nutritional values

For 100g

Energy (KJ)

1197

Energy (Kcal)

289

Fat (g)

26.5

of which saturates (g)

9.7

Carbohydrates (g)

1.9

of which sugars (g)

1.0

Protein (g)

10.7

Salt (g)

1,7

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