Discover
Our liver cream with green pepper
Our liver cream has a smooth, melt-in-the-mouth texture, pleasantly enhanced by green peppercorns for a taste experience that pepper lovers will appreciate.
Produced according to an ancestral recipe, our liver cream is distinguished by its subtle taste, its traditional white bard and it is so easy to slice !
Its half-moon shape and its beautiful golden jelly sprinkled with green peppercorns highlight the softness of the cream.
To be enjoyed with crusty bread or on crackers, famous!
Also available plain or with herbs.
Ingredients
Pork fat, pork liver (24%), water, white EGGS, onions, potatoes starch, salt, MILK powder, green pepper (0,39%), white pepper, antioxidant : E316, preservative : E250.
Coating: Reconstituted bard (fat emulsion and pork protein (water, fat and pork proteins), gelling : E401, salt, preservative : E267), jelly (water, pork gelatin, salt, colouring : E150a), green pepper.
Traces of NUTS.
(*) Pork meat origin: France.
(**) green pepper origin: EU and non-EU
Average nutritional values
For 100g
Energy (KJ)
1259
Energy (Kcal)
304
Fat (g)
28
of which saturates (g)
10.3
Carbohydrates (g)
2.4
of which sugars (g)
0.9
Protein (g)
10.7
Salt (g)
1.7
You might like
Our Superior Country style Pâté with Green Pepper
All the good taste of our pâté de campagne, enhanced by green peppercorns.
Any further information needed ?