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Basilic
Crème de foie Jean Caby

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Our Liver Cream

Our liver cream has a smooth and melting texture in the mouth.

Its half-moon shape highlights the delicacy of this preparation.

Made according to a traditional recipe, with quality ingredients, our liver cream is distinguished by its subtle taste and its great appearance.
It is easy to slice and spread!

To be enjoyed with crusty bread and a few gherkins… a real treat!

An economical and tasty product, ideal for buffets and family celebrations.

Also available with green peppercorns and Provencal herbs.

Net weight:2,1 kg approx – available at the delicatessen counter of your supermarket
Basilic

Ingredients

Pork fat, pork liver (24%), water, EGG whites, onions, potato starch, salt, MILK powder, WHEAT flour, pepper, antioxidant: sodium erythorbate, preservative: sodium nitrite.

Decoration: jelly (water, pork gelatine, salt, colouring: E150a).

Traces of NUTS.

(*) Origin: France.

Slogan Jean Caby

Average nutritional values

For 100g

Energy (KJ)

1342

Energy (Kcal)

325

Fat (g)

30.2

of which saturates (g)

11.1

Carbohydrates (g)

2.4

of which sugars (g)

0.9

Protein (g)

10.8

Salt (g)

1.7

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