Discover
Our Liver Cream with Herbs of Provence
The Provençal herbs give our liver cream a new and very pleasant flavour, which you must discover!
This liver cream has a smooth and melting texture in the mouth.
Its half moon shape highlights the delicacy of the preparation.
Its beautiful golden jelly sprinkled with Provençal herbs also brings out its colour.
Produced according to a traditional recipe, with a traditional white bard, our liver cream is distinguished by its subtle taste and its great appearance: it is also easy to slice.
To be enjoyed with crusty bread or on crakers, famous!
Also available with green peppercorns or plain.
Ingredients
Pork* fat, pork* liver (24%), water, white EGGS, onions, potato starch, salt, MILK powder, WHEAT flour, pepper, provencal
herbs (0,19%)**, antioxidant : E316, preservative : E250.
Coating: Jelly (water, pork* gelatin, salt, colouring : E150a), reconstituted bard (fat emulsion and pork protein (water,
fat and pork proteins), gelling : E401, salt, preservative : E267), provencal herbs.
Traces of NUTS.
(*) Pork meat origin France.
(**) Provencal herbs origin EU and non-EU
Average nutritional values
For 100g
Energy (KJ)
1197
Energy (Kcal)
289
Fat (g)
26.5
of which saturates (g)
9.7
Carbohydrates (g)
1.9
of which sugars (g)
1.0
Protein (g)
10.7
Salt (g)
1,7
You might like
Our Superior Country style Pâté with Green Pepper
All the good taste of our pâté de campagne, enhanced by green peppercorns.
Any further information needed ?